They have ruined what it means to be organic, how much more arrogant and sick are they going to get? I hate to say it but at some point they are going to ban all organic foods and declare fruits and vegetables to be the property of of various corporations.
USDA Renews Approval of 46 Non-Organic Ingredients in “Organic” Foods
(NaturalNews) The U.S. Department of Agriculture (USDA) has renewed its approval for 46 non-organically produced substances to be used in foods and beverages that are labeled “organic.” At the same time, the agency withdrew its approval for a type of food coloring and a food additive.
Under the Organic Foods Production Act, the USDA’s National Organic Standards Board is required to renew approval every five years for any non-organic ingredients that are allowed into organic foods.
The products renewed include five agricultural non-organic products and 41 non-agricultural, non-organic products. The agricultural produced products are corn starch, kelp, pectin, unbleached lecithin and water extracted gums. Some of these are not individual products, but categories; water-extracted gums, for example, include arabic, carob bean, guar and locust bean gums. Kelp may only be used as a thickener or a dietary supplement.
The 41 allowed non-agricultural products include common ingredients such as citric and lactic acid; calcium carbonate; calcium chloride; carnauba wax; bakers, brewers or nutritional yeast; dairy cultures; flavors; sodium carbonate; glycerin; mono- and diglycerides; and xanthan gum.
The USDA withdrew its approval, however, for colors derived from non-synthetic sources and for potassium tartrate derived from tartaric acid.
The organic industry is the fastest-growing agriculture sector in the United States, currently accounting for 3 percent of all food and beverage sales. Retail revenues have risen 20 to 24 percent each year since 1990, from $1 billion to nearly $17 billion in 2006. They are expected to reach nearly $24 billion by 2010.
At the same time, acreage of organic agriculture operations more than doubled from 2001 to 2005, to a current 4.05 million acres. The number of organic operations increased by more than 18 percent in the same period, to a 2005 value of 8.500 crop and livestock operations and 2,900 handling operations.